ECCE 104 Health, Safety and Nutrition
3 Credits

Basic principles and practices as they apply to adults and young children including infants and toddlers. Focusses on health promotion and injury prevention. Includes healthy eating and the Division Of Responsibility, recognizing communicable disease, abuse and neglect, emergency preparedness, assessing environments for health and safety. Includes reflection on personal health and nutritional status and habits.

Transfer Credits
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